As the European Commission considers a proposed mega-merger between Bayer and Monsanto, new research published Tuesday illustrates how corporations are monopolizing the global food system—jeopardizing consumer choice, labor conditions, and efforts to eradicate world hunger.
“We are seeing an unprecedented surge in mergers and acquisitions in the food and farm sectors that will have major impacts on what we eat and what food we grow in the future. We need an urgent debate and the proactive involvement of regulators to protect the public interest, workers, and the environment.”
—Oliver de Schutter, IPES-Food
The Agrifood Atlas (pdf), which was jointly published by two German foundations and Friends of the Earth Europe, found that “two trends coincide in the agrifood sector: ever-fewer corporations are taking control of an ever-bigger market share and are gaining influence in many parts of the world. At the same time, the opportunities for civil society and social movements to oppose such developments are being restricted.”
“The fight for market share is achieved at the expense of the weakest links in the chain: farmers, and workers,” the report explains. “The price pressure exerted by supermarkets and food firms is a major cause of poor working conditions and poverty further back in the chain. It also promotes the onward march of industrial agriculture and its associated effects on the environment and climate.”
The atlas warns further corporate consolidation throughout the global food chain will exacerbate issues that have already been perpetuated, in whole or in part, by past mergers among major companies in the agrifood sector. Those issues include:
- Less consumer choice;
- A risk to future food production;
- Job cuts and low wages;
- Price pressure through buyers’ cartels; and
- A situation where the poorest stay hungry despite an oversupply of food.
“The increasing size and power of agrifood corporations threatens the quality of our food, the working conditions of the people producing it, and our ability to feed future generations,” said Mute Schimpf, a food campaigner at Friends of the Earth Europe. Schimpf urged the European Union to “play a leading role in rejecting these consolidations,” while commending “local food producers and citizens across Europe” who are “creating safe jobs and greener farms.”
Even so, Barbara Unmüßig, president of the Heinrich Böll Foundation, noted that “activists fighting for the right to access to water, land, and seeds are met with ever more violent public or private repressions all across the world,” as “mergers and market concentration in the agricultural sector are skyrocketing.”
The atlas includes several graphics that depict the ongoing consolidation, including the biggest mergers of the past decade:
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